Webinar Food industry: What are the internationalization strategies? Which markets are promising?

Crédit Agricole is pleased to invite you to the webinar "Food industry: what internationalization strategies? Which markets are promising?" in partnership with Altios and Business France.

 

MONDAY APRIL 4 FROM 2:30 TO 3:45 PM

 

What are the market opportunities for French agri-food products? How to build a strategy to approach foreign markets?

 

To answer your questions, this webinar, moderated by Catherine EYDOUX, Director of the Crédit Agricole Group's International Business Development Department, will feature contributions from experts and business leaders: Patrick FERRON, Associate Director of Altios, François LAMOTTE, Associate Director of Altios France, Pascale THIEFFRY, Director of the Agribusiness Department at Business France, Christophe BREUILLET, Managing Director of Vitagora, and Benoît BOUSQUET, an expert at Crédit Agricole S.A.

 

Click HERE to register
 

We look forward to discussing this high-stakes topic with you!

 

 

In collaboration with

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